Shrimp Fajita Bake

Option to keep it low carb by substituting tortillas with lettuce wraps.

Nutrition (per serving):

• Calories: 345

• Total Fat: 10g

• Carbohydrate: 42g

• Protein: 21g

Serves: 1

Ingredients:

• 4 oz shrimp

• 1/2 red pepper, sliced

• 1/2 yellow pepper, sliced

• 1/2 onion, sliced

• 1 tsp olive oil

• 1/4 tsp ground cumin

• 1/2 chili powder

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• Himalayan sea salt & pepper

• 2 tortillas

Directions:

1. Preheat the oven to 400F and line a baking sheet with foil.

2. In a mixing bowl toss shrimp, vegetables, spices and olive oil and lay on prepared baking sheet. Bake for 8-10 minutes or until the shrimp are fully cooked.

3. Heat a frypan on medium heat stovetop and flash fry your tortillas on each side until they are light golden brown.

4. Remove the baking tray from oven, place shrimp in a dish and return the vegetables to the oven on broil for about 3 minutes keeping a careful watch so they don't burn.

5. Remove and serve with the shrimp and any additional toppings such as Greek yogurt and salsa.