Breakfast Burrito

Fuel to keep you going all morning!

Nutrition (per serving):

• Calories: 335

• Total Fat: 15g

• Carbohydrate: 29g

• Protein: 21g

Serves: 1

Ingredients:

• 1 tsp olive oil

• 2 eggs

• 1/4 cup onion, chopped

• 1/4 cup mushrooms

• 1/2 red pepper, chopped

• 1/2 cup spinach

• 1 tbsp low fat shredded cheese

• 1 whole wheat tortilla

Directions:

1. Heat a skillet over medium heat and add the olive oil.

2. Add the onion, mushrooms and red pepper with a sprinkle of salt and pepper and sauté about 5 minutes (until cooked).

3. Scramble the eggs in a small bowl. Reduce heat to medium low and add in the eggs. Scramble the eggs together with the veggie mixture. Add in the spinach and cheese and cook for another 2 minutes.

4. Remove from heat and place the mixture in the middle of the tortilla. Fold in the ends and roll up.